From grapes to wines
The Art of Production
From Harvest to Bottling
At Quinta Linhas da Primavera, the production of our wines is a true art. The process begins with the harvest, done manually, to ensure that the grapes are selected at the ideal moment of ripeness.
After harvesting, the grapes are carefully transported to the winery, where they undergo a gentle pressing process and controlled fermentation. At every stage, attention to detail is fundamental, with techniques that respect tradition, but incorporate innovations that optimize the flavour and quality of the final product. Ageing takes place in selected oak barrels, which add complexity and depth to the wine, before bottling and distribution.
Fifth spring line
GOOD WINE IS POETRY IN A BOTTLE
oenologists
experience and passion
Oenologists play an essential role in the production of Quinta Linhas da Primavera wines. With extensive experience and an unwavering passion for viticulture, they are responsible for making crucial decisions throughout the winemaking process. From grape selection to bottling, oenologists monitor and adjust each stage to ensure that the wines express the best of each varietal and region. They work closely with the viticulture and production teams, ensuring that every bottle is a reflection of our quinta's excellence and character.
GRAPE VARIETIES
from vineyard to glass
Alvarinho and Loureiro, two excellent grape varieties that capture the essence of our land. Each brings unique characteristics to the wine, complementing each other to create an unparalleled sensory experience.